Starbucks
Project summary
Complete interior design of the restaurant with concepts developed by designers from the USA. The furnishings are, in a way, standardized, but always with a touch of innovation from one restaurant to the next.
Activity sector
Commercial
budget
100 000$ to 500 000$
Surface area
2 583 ft2
Schedule
± 9 Weeks
Realisation date
2019
The challenge
The challenge with this type of restaurant is, of course, to keep to the schedule and opening dates. The scheduling of work and interventions with all subcontractors must be extremely well planned. Since restaurant spaces are fairly small, to say the least, each trade has to be present at the right time, and be very accommodating of the fact that several trades are working at the same time.
Expertise used
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